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3 Green Tea Tips for Weight Loss

3 Green Tea Tips for Weight Loss

Explore green tea.

We should not overlook the potential of this drink to aid in your weight loss program.

Researchers have found that the caffeine and flavonoids in green tea can help to spike up the body’s metabolic rate. The most important of these flavonoids is a substance called EGCG (Epigallocatechin Gallate). It works to increase your calorie and fat burn so you will burn more calories, even at rest! The compounds have also been found to increase fat oxidation and even improve insulin activity.

Read: Green Tea 101

1. 2 – 3 Cups of Green Tea a Day

How many cups should you drink per day? Overall weight loss depends on individual body dynamics but as little as 2 – 3 cups a day can help you in your weight loss mission. That’s an easy step for an important mission.

Read: Antioxidants – Why Do You Need Them?

2. Drink Natural Tea

It is important to consider different sources and their quality if you are going to include tea as a weapon in your weight loss arsenal. Packet and processed tea sold in commercial stores are often laden with sugar – which will encourage weight gain instead. Instead, opt for the natural route. Here at Roleaf, we source our tea only from top-notch suppliers, so you can be sure you are drinking the best, and definitely for less.

3. Matcha Green Tea

If it is to your liking, matcha powder is arguably the best form of green tea when it comes to weight loss. The whole leaf is grounded into powder form and consumed as a beverage.

Read: Matcha 101

Why not add this extra boost of tea to help you achieve your weight loss goals? A little tea goes a long, long way.

Read: 5 Cups of Tea a Day Keeps the Doctor Away

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By the end of the Ming dynasty (1368 – 1644), the culture of tea drinking was growing in the West. But black tea did not find appreciative drinkers until the Dutch embraced Chinese tea after 1640, when Dutch traders introduced tea to society patrons in Hague and it became a fashionable lifestyle. Eventually, it became the most sought-after trade commodity of the English East India Company.

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3 Green Tea Pairing Tips for Beginner

3 Green Tea Pairing Tips for Beginner

Do you love green teas but find the world of tea overwhelming?

Are you confused with mysterious tea names like Ai Jiao Oolong and Kukicha?

Wellness goes hand-in-hand with teas, yet many marketing attempts have made tea drinking complicated that it can become intimidating to enjoy it.

In the same way different wines complement different meals, the wide variety of teas can be used for the same. The right green tea will bring out the flavours of your meal and take your sensory experience to a whole different level.

An important key in tea pairing is that they should complement, and not override each other. Stronger full-bodied teas should go with stronger flavoured food, and vice versa.

Read: Green Tea 101

1. Smoky Green Tea

Smoky teas have stronger flavour profiles and pair well with stir fried dishes such as vegetables and white meats (chicken and turkey). As compared to black teas, because it has a lighter note, it is an enjoyable and pleasant tea to wrap up an Asian meal. Remember to avoid the sweets!

e.g. Kenzen Roasted Kukicha and Choju Hojicha.

2. Vegetal Green Tea

Basic Japanese green teas with a fresh and vegetative flavour goes well with sushi and cold seafood platter.

e.g. Soothing SenchaImperial Pi Luo Chun and Geisha Genmaicha

3. Fruity Green Tea

Fruity teas are great when paired with breads, fruit salads, sandwiches and pastries. Try crafting these fruity teas into refreshing iced concoctions to drink alongside your meals!  

e.g. Peach Green Sencha and Citrus Green Sencha

As a general guideline, green tea has a subtle and slightly grassy flavour profile, so it is best paired together with mild flavoured foods, such as salads, rice, fish, seafood and chicken.

 

Hope these tips help you to serve the right teas to your dinner guests confidently! Read Black Tea Pairing Tips for more tips.

Related Guides

Related

Black Tea Goodness

It is no question that tea lovers tout green tea as THE miracle tea of choice. But what about its counterpart, the black tea? Don’t brush it off just yet. Scientists have discovered a whole host of health benefits linked to it. 

read more

Black Tea 101

By the end of the Ming dynasty (1368 – 1644), the culture of tea drinking was growing in the West. But black tea did not find appreciative drinkers until the Dutch embraced Chinese tea after 1640, when Dutch traders introduced tea to society patrons in Hague and it became a fashionable lifestyle. Eventually, it became the most sought-after trade commodity of the English East India Company.

read more

Crunchy Matcha Granola Recipe

This is a perfect recipe for those who are looking for a healthy alternative to your traditional cereal breakfast. We love the versatility of granola because you can eat it for breakfast, dessert or even as a snack on the go. Making your own granola mix is not only affordable but super fun and simple to do. 

read more